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Wedding Menu
Cromer Golf Club has an extensive range of menu choices and package options.
You may choose a Menu Package or select from our a La Carte menu and create
your own package.
All menus are based on a minimum of 60 guests. If your numbers fall below
60 then additional charges may apply.
Vegetarian and special menus can be created on request.
To calculate your wedding cost please use the wedding
cost calculator.
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Canapés
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Entrees
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Mains
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Desert
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Packages
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Cromer Package
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$100.00 |
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The Cromer Package is for the bride who wishes to organise her own table and room decorations
$100 per guest includes:
* Private Bridal Lounge
* Dancefloor, lectern and microphone
* Placement of place cards, seating plans and bomboniere
* Wedding cake professionally cut by our Chef and presented on a platter for each table
* Traditional 5 hour beverage package
* Gourmet alternate serve three course menu chosen from below:
Canapes
A selection of hot and cold Canapes served on arrival
Entrees
Thai fish cakes with ginger and coriander
Char grilled vegetable tower with pesto drizzle
Vietnamese chicken salad with chilli jam
Moroccan spiced lamb tenderloin with mint and garlic yogurt dressing
Mains
Served with a selection of seasonal vegetables
Chicken breast filled with sage and Brie on potato rosti with roasted tomato sauce
Grilled Barramundi on lemon and asparagus risotto with citrus butter
Char grilled fillet of Beef with Spanish onion and balsamic reduction
Slow roasted crispy Pork belly with caramelized apples
Desserts
Baked Manhattan cheesecake with raspberry coulis
Chocolate Brulee tart
Apple and blackberry crumble with heavy cream
Slow baked lemon and lime tart
All desserts followed with tea, coffee and chocolates |
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Fairways Package
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$120.00 |
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The Fairways Package is the complete package at $120 per guest and includes:
* Private Bridal Lounge
* Dancefloor, lectern and microphone
* Placement of place cards, seating plans and bomboniere
* Wedding cake professionally cut by our Chef and presented on a platter for each table
* Chair covers with choice of organza sash for all guests
* Your choice of centrepiece for all guest tables
* 5 hour Cromer beverage package
* Scattered rose petals and tea lights for Bridal, Cake and Cathedral room tables
* Sumptuous three course alternate serve menu chosen from below:
Canapes
A selection of hot and cold canapes on arrival
Entrees
Marinated Lamb fillet with roasted tomato and goats cheese on a salad of rocket and pine nuts
Coconut and macadamia prawns with mango salsa
Thai chicken and Tiger prawn on Asian greens with chilli coconut dressing
Sesame beef fillet on Japanese salad with Teriyaki dressing
Mains
Served with a selection of seasonal vegetables
Herb crusted Atlantic salmon on creamy garlic mash
Veal escalope infused with sage on roasted parsnip mash
Char grilled eye fillet with crispy pancetta and asparagus on cauliflower and potato puree
Chicken breast stuffed with spinach and pine nuts on mushroom and herb risotto
Desserts
Individual lemon tart with mixed berry compote
Triple chocolate truffle cake with double cream
Crepes with orange caramel and Grand Marnier sauce
Australian Fruit and cheese platter per table
All desserts followed with tea, coffee and chocolates |
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Children's Menu
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$20.00 |
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Our children's menu is designed for children between the ages of 4 and 11. The minimum charge for children's meals is $20.00. All children over the age of 12 will be charged full adult prices.
Menu choices must be made in advance
Mains
Served with bread roll
Fish and chips served with tartare sauce
Lasagne with garden salad
Chicken nuggets and chips
Desserts
Ice cream with fresh strawberries
Or
Chocolate and strawberry topping
Menu includes unlimited soft drinks
$20.00 per person
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Seated Buffet Menu
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$60.00 |
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A selection of hot and cold canapes on arrival
A selection of cold platters
All included
Roasted chicken pieces
Rare roast beef
Roast turkey
Smoked leg ham
Selection of Salads
Choose 4
Baby potato in basil mayonnaise
Pesto pasta salad
Moroccan cous cous salad
Chickpeas with roasted pumpkin
Wild rocket and watercress with walnut dressing
Roma tomatoes with Spanish onion and balsamic syrup
Hot Selection
Choose one of the following to be served with buttered rice or new potatoes
Baked Perch with citrus butter sauce
Green Thai chicken curry with coriander and mint
Stir fry beef fillet with mixed vegetables and ginger oyster sauce
Desserts
A selection of cakes, tarts, French pastries and puddings served with double cream
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Australian fruit and cheese platter per table
Bread rolls, tea, coffee and chocolates
$60.00 per person
Optional extra
Fresh king prawns @ $8.50 per person
*Chair covers and table decorations can be included in addition to the menu price.
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Cocktail Party Menu
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$45.00 |
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Canape Options
$4.50 per item
Lamb and herb meat balls with minted yogurt dipping sauce
Pesto, parmesan and sundried tomato toasts
Crab cakes with teriyaki and sesame dipping sauce
Beef and red wine pie
Peking duck and shallot strudel
Chicken tenderloin skewers with satay sauce
Ham and brie tartlet
Individual king prawn pizza
Cajun lamb kebabs
Smoked salmon and dill blini
Moroccan lamb pie
Rare roast beef blini with horseradish cream
Fresh fruit platter
Chocolate brownie
Individual lemon tart
Sticky date bite
$5.50 per item per person
Coconut crumbed prawns w.mango chutney
Smoked salmon, creme fraiche and caviar on croute
Pacific oysters with balsamic, spanish onion and chives
Grilled baby oysters, feta and sundried tomato
Chargrilled lamb tenderloin, goat's cheese and capsicum croute
Garlic scallops on chinese spoons
Please select a minimum of 10 items in total
Prices include chef, waitstaff, table linen and tea and coffee.
*Chair covers and table decorations can be included in addition to the menu price. |
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